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The Chemistry of a Pint of Beer
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Author Percival Leigh
Genres Cross-genre i
Prose: Digest; Review i
Prose: Report i
Prose: Short Fiction i
Subjects Food; Cooking; Gastronomy; Alcohol; Bars (Drinking Establishments); Restaurants; Dinners and Dining
Industries; Industrial Revolution—Great Britain; Industrialization; Industrial Safety; Industrial Laws and Legislation; Industrial Welfare; Industrial Relations;
Physical Sciences (Chemistry / Earth Sciences / Geography / Mathematics / Metallurgy / Physics)
Details
Index
Other Details
Printed : 15/2/1851
Journal : Household Words
Volume : Volume II
Magazine : No. 47
Office Book Notes
Memo7.75 cols.; should read 8.5
Columns8.5
Payment£4.0.0
Views : 1802
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